South China Morning Post
https://www.scmp.com/cooking/recipe/easy-chinese-new-year-cake-stir-fried-xo-sauce/article/3027103
Stir-fried loh bok goh with XO sauce recipe - easy Chinese New Year treat
Turnip cake and radish cake are eaten all year round, but especially at Chinese New Year. You can make your own, but stif-frying a shop-bought version saves time. And it's delicious.