South China Morning Post
https://www.scmp.com/cooking/recipe/mixed-mushrooms-taro-and-miso/article/3105893
Mushrooms with taro, lemongrass and miso recipe
Take a mix of mushrooms, taro, and lemongrass. Chop the first two, mince the latter, fry with shallots, add miso and coconut milk, and cook. Make an aromatic topping. Serve with steamed grain.